Ingredients:
Aioli
½ cup Avocado Mayo
1 Tbsp lemon juice
1 tsp liquid aminos
1 tsp finely chopped garlic
Crab Cakes
1 lb lump crab meat, cleaned
1 cup gluten-free breadcrumbs
¼ cup avocado mayo
2 green onions (scallions), thinly sliced, separate the whites and the greens
5 tsp chili garlic sauce
2 eggs, beaten
2 Tbsp coconut oil
Instructions:
In a small bowl, mix the ingredients for the aioli. Cover and refrigerate until serving.
In a large bowl, mix crab meat, breadcrumbs, ¼ cup mayo, whites from the green onion, chili garlic sauce, and eggs. Shape into 12 patties. Cover and refrigerate for at least 10 minutes.
In a large skillet, heat the coconut oil over medium heat until hot. Add patties and cook for 5-7 minutes on each side or until golden brown and thoroughly cooked through. Drain on paper towels. Serve with greens from green onions and sauce.
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