Ingredients 1 medium head of organic cauliflower, chopped into small bite-size pieces ½ cup garbanzo bean flour ½ cup water 1 teaspoon garlic powder ½ teaspoon salt 1 teaspoon melted butter or ghee organic butter 2/3 cup hot sauce Directions Combine flour, water, garlic powder, salt, and butter in a medium-sized mixing bowl and toss cauliflower in garbanzo mixture. Bake cauliflower at 450 degrees for 15 minutes, tossing halfway through. Combine melted butter and hot sauce in a large bowl and coat to coat the cauliflower after baking. Bake cauliflower for an additional 25 minutes after coated, tossing halfway through.
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